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The capital of the “Marca gioiosa et amorosa” as the region of Treviso was commonly know in the Middle Ages, Treviso has a city centre which is full of beautiful surprises, but also typical products to be tasted in restaurants, in traditional trattorias or in the typical osterias, where it is must to stop and drink a glass of wine served along with fanciful appetizers. A large variety of unique products ranging from red chicory ( Radicchio rosso) – an unmatched ingredient of fine cusine – to local cheese such as the creamy Casatella Trevigiana, from renowned wines of the Marca to the delicious cake called Tiramisù. A true invitation to savour your week end bit by bit.

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